A love letter
Guadalajara, mi amor.
Not a venue. A hometown, a grandmother's kitchen, and the loudest, warmest city we know.
Querida Guadalajara —
You are the city that made her. The one with jacarandas that turn whole streets purple in spring, with cathedrals that ring out over traffic, with a market where someone's tía will feed you before she'll sell you anything.
You taught us that a meal is never only a meal. That mariachi was born here, so it belongs to everyone here. That the correct answer to "one more?" is almost always yes, and that nobody in this city has ever left a party early on purpose.
We could have married anywhere. But we wanted our people to land at GDL, step out into that thick August air, and understand something about her that no story of ours could ever explain properly. Some things you have to taste.
So thank you, in advance, for holding all of us for three days. For the birria at midnight and the rain at six. For being the place where two families that grew up oceans apart will finally sit at one table.
Con todo el cariño — Margarita & Samir

La Perla Tapatía
Old soul. New skyline.
Guadalajara moves between centuries in a single afternoon — tiled courtyards, glass towers, mountain light, and everything in between.

Go explore
Andares & Puerta de Hierro
The polished, modern side of GDL — design, restaurants, rooftops, and the city's best shopping.

Go explore
Chapalita
Leafy streets, neighborhood cafés, Sunday art, and the perfect slow afternoon close to the action.

Go explore
Tlaquepaque
Color, craft, mariachi, courtyards, and one of the most joyful walks anywhere in Jalisco.
See the city in motion
Guadalajara, from above
A drone-eye view of the city we’re bringing everyone home to — plazas, towers, fountains, and the light that made us sure this was the place.
Guadalajara 2023 — 4K Ultra HD drone footage by MEXICO 4K
Watch on YouTubeTraveler's guide
What we'd tell a friend visiting for the first time
Birria, and then more birria
Goat stewed until it surrenders, served with consomé you will want to drink from the bowl. Then tortas ahogadas — a crusty birote drowned in chile de árbol, the city's edible dare. Breakfast: chilaquiles. Late night: tacos al vapor, standing up, no exceptions.
Tlaquepaque & Tonalá
Cobblestone streets, courtyard restaurants, and generations of ceramicists. Tlaquepaque for the galleries and mariachi in El Parián; Tonalá on a Thursday or Sunday for the market, where the pottery is cheaper and the bargaining is friendlier.
Tequila country, one hour away
The town of Tequila sits an hour northwest through fields of blue agave. Take the Tequila Express or a day tour, taste at a distillery, and learn — gently, from a local — that shots are not how anyone here drinks it. Cantaritos in the afternoon are the correct answer.
Cabañas, Centro & the murals
The Hospicio Cabañas is a UNESCO site with Orozco's Man of Fire on the dome — lie on the benches and look up. Then the cathedral, Mercado Libertad, and the Teatro Degollado, all within one long walk.
Colonia Americana
Named one of the coolest neighbourhoods in the world, and it earns it. Art-deco mansions turned into cafés, natural wine bars, and terraces on Avenida Chapultepec that don't get going until eleven.
Getting around
Uber and DiDi are everywhere, cheap, and the easiest way to travel — expect 100–200 pesos across town. The Mi Macro and light rail are excellent for the centre. Carry some cash; many small kitchens are cash only.
Good to know
Airport
GDL — 30–45 min from the city
Weather in August
24°C days, warm evening rain
Currency
Mexican peso (MXN)
Language
Spanish — English common in hotels
Tipping
10–15% at restaurants
Water
Drink bottled or purified